Espresso
Espresso is served alone or used as the basis for one of the followings specialty drinks.

Cappuccino
A typical Italian breakfast drink consisting of Espresso, Frothed and Steamed milk.
Flavoring optional.

Latte
A soothing beverage composed of three layers: a freshly drawn shot of Espresso, Steamed milk poured to almost fill the cup, and finally, a thin layer of Froth.
Can be served "wet" (No froth) upon request. Flavoring optional.

Mocha
A classic combination of a freshly pulled Espresso and Rich Chocolate Syrup, blended with Steamed milk. Often topped with a dollop of Whipped Cream and a light sprinkling of cocoa.

Caffe Americano
Our deep rich Espresso combined with hot water. The result is a cup of full-flavored coffee with the distinct taste of Espresso.

Espresso con Panna
A shot of Espresso capped with a dollop of Whipped Cream.

Espresso Macchiato
A shot of Espresso capped with a light lid of Frothed milk.

Hot Chocolate
Rich chocolate syrup blended with Steamed milk. Whipped Cream optional.